Executive chef Alex Padilla

December 18, 2011 By Linda Sherman Leave a Comment

Taken at Taberna Mexicana in Beverly Hills.

Executive chef Alex Padilla describes his cooking as French and Spanish influences on a Yukatan cuisine base using quality local ingredients.

When I was there, they were already talking about moving Alex to a different restaurant.

Update: This restaurant has closed. I now recommend Tortilla Republic on Roberson in West Hollywood.

About Linda Sherman

Boomer Tech Talk Managing Editor, Linda Sherman is passionate about senior health care and healthy longevity. Start-ups and board service in this field are of interest. Linda has a distinguished background of international subsidiary CEO/CMO experience. These include CEO Club Med Japan, Barilla Japan and CMO Wal-Mart Japan. After setting up Coors Japan, Linda devised and implemented an innovative guerrilla-marketing plan for ZIMA in Japan that produced a lasting, profitable success. Linda Sherman has been featured and quoted in Forbes, The New York Times, Christian Monitor and other leading publications. Connect with Linda on Twitter and Instagram @LindaSherman.

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