Soba, Sashimi and Gomae at Momoya

December 2, 2011 By Linda Sherman Leave a Comment

soba

I owed Momoya another visit after my five hour lingering at the table with Marshall Sponder, @WebMetricsGuru on Twitter, till closing Monday night. Soba with mushrooms, seaweed and spinach in soup. Sides of gomae (excellent here) and sashimi. Gomae is cold spinach in a light sesame sauce.

About Linda Sherman

Boomer Tech Talk Managing Editor, Linda Sherman is passionate about senior health care and healthy longevity. Start-ups and board service in this field are of interest. Linda has a distinguished background of international subsidiary CEO/CMO experience. These include CEO Club Med Japan, Barilla Japan and CMO Wal-Mart Japan. After setting up Coors Japan, Linda devised and implemented an innovative guerrilla-marketing plan for ZIMA in Japan that produced a lasting, profitable success. Linda Sherman has been featured and quoted in Forbes, The New York Times, Christian Monitor and other leading publications. Connect with Linda on Twitter and Instagram @LindaSherman.

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