The Orechiette Pasta with Sausage, Zucchini and Basil Pesto was fabulous. Orecchiette (singular, orecchietta), from orecchio (ear) + etto (small)) is a kind of home-made pasta typical of Puglia or Apulia, a region of southern Italy. Photo taken at Osteria Cotta Italian Restaurant on the Upper West … [Read more...]