The Orechiette Pasta with Sausage, Zucchini and Basil Pesto was fabulous. Orecchiette (singular, orecchietta), from orecchio (ear) + etto (small)) is a kind of home-made pasta typical of Puglia or Apulia, a region of southern Italy. Photo taken at Osteria Cotta Italian Restaurant on the Upper West Side of Manhattan. New York City. Excellent. I included this dish in my Yelp review of Osteria Cotta.
About Linda Sherman
Boomer Tech Talk Managing Editor, Linda Sherman is passionate about senior health care and healthy longevity. Start-ups and board service in this field are of interest. Linda has a distinguished background of international subsidiary CEO/CMO experience. These include CEO Club Med Japan, Barilla Japan and CMO Wal-Mart Japan. After setting up Coors Japan, Linda devised and implemented an innovative guerrilla-marketing plan for ZIMA in Japan that produced a lasting, profitable success. Linda Sherman has been featured and quoted in Forbes, The New York Times, Christian Monitor and other leading publications. Connect with Linda on Twitter and Instagram @LindaSherman.
This site uses Akismet to reduce spam. Learn how your comment data is processed.